Calci Plus Shell quality is obtained from mussel shell which is the most effective and economical solution for recovery, has high digestibility, water solubility expanded over a long period of time, an appropriate particle size and produced under hygienic conditions.

Calci-Plus Shell

When the rates in thin-shelled, hidden cracked and broken eggs reduce 1%, it provides significant benefits to the business, and this rate can go up to 7-8%.

 

Calci Plus Shell is obtained from mussel shells and is a natural calcium source with high digestibility, which significantly improves eggshell quality in laying hens with its advantages provided by chemical content and particle size.

Features

High bioavailability

Egg yield

Increase in egg mass

Benefit on animal health and bone developmen

The commercial advantage with the decrease in

  the formation of broken, cracked eggs and eggs

  without a shell.

 

 

 

 

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Features

High bioavailability

Egg yield

Increase in egg mass

Benefit on animal health and bone

  developmen

The commercial advantage with

  the decrease in the formation of

  broken, cracked eggs and eggs

  without a shell.