Calci Plus Shell quality is obtained from mussel shell which is the most effective and economical solution for recovery, has high digestibility, water solubility expanded over a long period of time, an appropriate particle size and produced under hygienic conditions.
When the rates in thin-shelled, hidden cracked and broken eggs reduce 1%, it provides significant benefits to the business, and this rate can go up to 7-8%.
Calci Plus Shell is obtained from mussel shells and is a natural calcium source with high digestibility, which significantly improves eggshell quality in laying hens with its advantages provided by chemical content and particle size.
• High bioavailability
• Egg yield
• Increase in egg mass
• Benefit on animal health and bone developmen
• The commercial advantage with the decrease in
the formation of broken, cracked eggs and eggs
without a shell.